We have available an extensive line of carrageenan products for a variety of applications. The basic and main grades include:

Meat

Highly refined kappa exhibiting high gel strength and low KCI content.

Improves its slice-ability, generally makes up for what premium meat products are all about

Jellies

Highly refined kappa exhibiting high gel strength and low KCI content.

Improving flavor release and providing superior texture flexibility

Dairy

Food Grade PES iota forming freeze-thaw stable, non-syneresing gels.

Adds flexibility to dairy and ice cream manufacturers in order to adapt to changing customer preferences.

Beverage / Others