COFFEE BEANS


We offer green and whole roasted coffee beans which have been catalogued at a range of Grade 1-2 via the SCAA Classification Methods:


Arabica

  • a.k.a. “Mountain Coffee”
  • Superior grade coffee
  • Contains less caffeine
  • Smooth tasting
  • Has a more desirable flavor
  • Aromatic                   
    

Liberica

  • a.k.a. “Barako”
  • Major crop in the Philippines
  • Has a stronger taste than Arabica
  • Parasite-resistant
  • Thrives in hot and wet climate
  • Appreciated in Scandinavian countries            
    

Excelsa

  • Smells like Jackfruit
  • Highly-resistant from dryness and coffee diseases
  • Blends with Arabica and Robusta
  • Just like Liberica, rare and hard to find
  • Commonly confused as Liberica or “Barako”





Robusta

  • a.k.a. “Canephora”
  • Lesser grade coffee
  • Contains 2x more caffeine than Arabica
  • Distinct and strong flavor
  • Full-body taste
  • Popular in Italian coffee culture
  • Mainly used in producing instant coffee because of its boldness and full flavor                        
    

Civet Coffee

  • Coffee cherries are eaten and excreted by Civet cats. The digestion process enhances fermentation of the beans, thus, giving a different twist in taste
  • In the Philippines, it is gathered in the wild
  • In Java, Indonesia, it is cultured

COFFEE BLENDS

 

Espresso

Only the carefully selected coffee beans from the highlands of the Philippines. Medium-bodied, masterfully blended to bring out the sweet, fruity with wine-like undertones. Indispensable in every shot.

 

Supreme

Carefully selected coffee beans. Full-bodied, with bitter after taste but less acidity. Perfect for coffee lovers who need a kick.

 

Hazelnut

With a bittersweet taste and irresistible nutty aroma, one will surely love this freshly roasted, premium coffee beans blended with natural extracts of fresh hazelnuts. Just one of the best.

 

Kalinga

One of the best origin coffee beans organically grown in the highlands of Ifugao. This blend has wonderful aroma and convincing taste. It is a rich, strong and full-bodied blend. Surely a pleasure to perk you up all day.

 

Sagada

One of the best origin coffee beans organically grown in the highlands of Cordillera. This blend is rare and interesting. With a slight bittersweet after taste, surely a must try.



ROASTING GRADE/LEVELS

Light


Roast Level

Cinnamon Roast, Half City, New England


Medium


Roast Level

Full City, American, Regular, Breakfast, Brown


Full Roast


Roast Level

High, Viennese, Italian Espresso, Continental


Double Roast


Roast Level

French

Surface

Dry

Surface

Dry

Surface

Slightly shiny


Surface

Very oily


Flavor

Lighter bodied, has higher acidity and no obvious roast flavor
                                                                                                                                                                                      

Flavor

Sweeter than light roast; more body thereby exhibiting more balance in acid, aroma and complexity

                               


Flavor
Somewhat spicy, complexity is traded for heavier body/mouth feel, aromas and flavors become clearly evident

Flavor
Smokey-sweet; light-bodied, but quite intense. None of the inherent flavors of the bean are recognizable

 Please contact us for more details.