We offer green and whole roasted coffee beans which have been catalogued at a range of Grade 1-2 via the SCAA Classification Methods:
Only the carefully selected coffee beans from the highlands of the Philippines. Medium-bodied, masterfully blended to bring out the sweet, fruity with wine-like undertones. Indispensable in every shot.
Carefully selected coffee beans. Full-bodied, with bitter after taste but less acidity. Perfect for coffee lovers who need a kick.
With a bittersweet taste and irresistible nutty aroma, one will surely love this freshly roasted, premium coffee beans blended with natural extracts of fresh hazelnuts. Just one of the best.
One of the best origin coffee beans organically grown in the highlands of Ifugao. This blend has wonderful aroma and convincing taste. It is a rich, strong and full-bodied blend. Surely a pleasure to perk you up all day.
One of the best origin coffee beans organically grown in the highlands of Cordillera. This blend is rare and interesting. With a slight bittersweet after taste, surely a must try.
Cinnamon Roast, Half City, New England
Full City, American, Regular, Breakfast, Brown
High, Viennese, Italian Espresso, Continental
Lighter bodied, has higher acidity and no obvious roast flavor
Sweeter than light roast; more body thereby exhibiting more balance in acid, aroma and complexity
Somewhat spicy, complexity is traded for heavier body/mouth feel, aromas and flavors become clearly evident
Smokey-sweet; light-bodied, but quite intense. None of the inherent flavors of the bean are recognizable
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