| SEAFOODS | |
 | YELLOW FIN TUNA (THUNNUS ALBACARES)
Saku Steak Cuts Loins Cubes BASA FISH (PANGASIUS HYPOPHTHALMUS) H&G Specifications: Headless, Gutted, Tail-off Sizes (grams/piece): 800/1200; 1000/1400 Packing: IQF, 1-2 pieces per PE Bag + Header Card, 10 kgs. per Master Carton with Straps Glazing: 5%, 10% Whole Round Specifications: White meat, Head-on and Gutted Sizes (grams/piece): 800/1200; 1000/1400 Packing: IQF, 1-2 pieces per PE Bag + Header Card; 10 kgs. per Master Carton with Straps Glazing: 5%, 10% Steaks Grade: Pink and white meat Size: 4-6 pieces per kg. Packing: IQF, 1 kg., 2 kgs., 2.5 kgs., 5 kgs., 10 kgs. per PE Bag; 10 kgs. per Carton with Straps Untrimmed Fillet Specifications: Untrimmed, boneless, skinless, belly on, fat on, red meat on Sizes (grams/piece): 170/220; 220+ Packing: IQF, 10 kgs. per PE Bag + Header Card per Master Carton with Straps Glazing: Weight 80%, 20% Glazing BLACK TIGER SHRIMP (PENAEUS MONODON) Skinless, Tail-off Specifications: Peeled and Deveined, Tail off Sizes (pieces/lb.): 13/15, 16/20, 21/25, 26/30, 31/40, 41/50, 51/60, 61/70, 71/90, 91/110 Packing: IQF, Block or Semi Block Glazing: 5%, 10%, 15% or as per buyer's requirements Skinless, Tail-on Specifications: Peeled, Deveined and Tail on Sizes (pieces/lb.): 8/12, 13/15, 16/20, 21/25, 26/30,31/40, 41/50, 51/60, 61/70 Packing: IQF, Block and Semi Block Glazing: 5%, 10%, 15% or as per buyer's requirements Headless, Shell-on Specifications: Headless, Shell on Sizes (pieces/lb.): 6/8, 8/12, 13/15, 16/20, 21/30, 31/40, 41/50, 51/60 Packing: IQF, Block and Semi Block Glazing: 5%, 10%, 15% or as per buyer's requirements Head-on, Shell-on Specifications: Head on, Shell on Sizes (pieces/kg.): 6/8, 8/12, 13/15, 16/20, 21/30, 31/40 Packing: IQF, Block and Semi Block Glazing: 5%, 10%, 15% or as per buyer's requirements |
